Sai Kung is one of the famous villages famous for its seafood restaurant in HK. Others inc. Lama Island (been there twice, like 2 years ago but people say it's more touristy), Cheung Chu (haven't been there), etc. We decided to go to Sai Kung since my Dad was asking for local seafood. It takes about 1 hour from Central. You take MTR to Choi Hong (Green Line), then go out to Exit C. There are
mini buses going to Sai Kung. You take this one and get off in the very end- bus station. The whole trip (by MTR-Mini bus) takes round 20 HKD one way. 돈은 좀 들지만, 가까운 데 (대중교통으로 1시간)에서 지하철, 버스를 타고 갈 수 있는 거리에 이런 어촌이 있다는 사실은 참 편리한것 같다. 서울에서 인천만 갈려고 해도 쉽지 않은 거리/비용인데...

Some giant fish in a big tank: What for?
Shrimps- my beloved seafood kind
Some outside tables-however we stayed inside.
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